Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill.
Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Located in what was the Village General store, it is situated next to the Arethusa Farm Dairy store, formally the Bantam Firehouse. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. The restaurant prides itself on exclusively using Arethusa dairy products and for procuring only the finest products for its daily menu.
Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service.
We look forward to serving you.
Numerous THINGS GO IN TO MAKING An Ideal Occasion
We should only tell the truth briefly. No matter what the occasion, there is one thing that associates them all… The Food. We just get a single opportunity so we ensure each occasion we provide food is wonderful beginning to end.
Keeping control of everything about ensure that your occasion gets the best of food and administration. You can partake in your occasion as though you a visitor not the host!
The Fine Cooking Catering staff has been making dinners and extraordinary recollections for years. No occasion is excessively huge, excessively little, excessively easygoing, or excessively formal for our accomplished staff. We deal with every one of the subtleties from planning to tidy up. Our team of profoundly qualified experts will make your occasion a delight. Our meticulousness, experience and reliability guarantee that your occasion will be a crushing achievement.
Our food reflects our obligation to extraordinary quality. All dishes are ready with passion for perfection. Our menu has been created for years, with new dishes being added consistently. Your guests will discuss your wounderful food for days to come. We serve traditional, exquisite toll, with contemporary style!
We endeavor to make the occasions in your day to day existence exceptional with the most luxurious eats so you can pause for a minute and partake in the snapshots of life – love the recollections, experience those significant days, commend life and offer your delights with loved ones.
With Fine Cuisine Catering, you should simply submit a request or make a wish, and we’ll be there at your disposal!
Best Starters Menu
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing
Source: Arethusa al tavolo – Arethusa al tavolo Restaurant